Between auction and Vegetable Garden

Chef Rémi Ledauphin invites you into his kitchen

Surrounded by local suppliers and producers who share his passion for Brittany's terroir, Rémi's cuisine is finely balanced between the flavours of the sea and the produce from the kitchen garden that flourishes in the garden beneath the villa's windows.

Respect for the raw product, sublimated without being denatured, subtle and colourful beauty on the plate. Everything in Rémi's kitchen is as pleasing to look at as it is to taste, with a menu reinvented according to the morning's arrival and the spirit of the day.

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